Yield: 4 servings
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2 cans condensed chicken broth
1 cup water
generous dash pepper
1 medium carrot, sliced ( 1/2 cup)
1 stalk celerey, sliced (1/2 cup)
2 skinless boneless chicken breasts halves, cut up
1/2 cup uncooked medium egg noodles
Cooking time: 20 minutes
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In a medium saucepan, mix broth, water, pepper, carrot, celery and chicken.
Over medium-high heat, heat to a boil.
Stir in the noodles.
Reduce heat to medium.
Cook 10 minutes or until noodles are done, stirring often.