Tangy Cole Slaw: Date Added: 14 Jul 2013 Ingredients:

Yield: 8 servings
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1 cup mayonnaise
1 can (8 ounce) crushed pineapple in natural juice, undrained
1/2 cup raisins, chopped walnuts or pecans
1 bag coleslaw mix

Cooking Instructions:


In a large bowl, combine mayonnaise, pineapple and raisins.
Stir in coleslaw mix.

Serve chilled or at room temperature.