Yield: 6 servings
-----------------------
1 clove garlic, halved
2 cups finely cubed cooked ham
1 cup thinly sliced celery
1/2 cup chopped green onions
1/2 cup chopped walnuts
1 can (11 ounces) mandarin orange segments, drained
1/4 teaspoon peppe
1/2 cup mayonnaise
2 tablespoons light cream
1 tablespoon vinegar
crisp greens
ub salad bowl with cut clove of garlic.
Combine ham, celery, onion, walnuts and orange segments in bowl; cover and chill.
Just before serving, blend pepper, mayonnaise, cream and vinegar; pour over ham mixture and toss until ingredients are well coated.
Serve on crisp greens.