Yield: 5 servings
Preparation time: 25 minutes
------------------------------------------
ounces (1 cup) uncooked small shell pasta
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks, drained
1 cup halved seedless green grapes
1 (6 ounce) container low-fat lemon yogurt
1 tablespoon sugar
1 cup halved strawberries
Cook marcaroni to desired doneness as directed on the package.
Drain; rinse with cold water to cool.
In a medim bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat.
Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, stir in strawberries.