Yield: 5 servings
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1 small head lettuce, washed and chilled
1 ripe avocado
1/2 cup bottled creamy Italian salad dressing
Into a bowl, tear lettuce into bite-size pieces (4 cups).
Cut avocado lengthwise in half.
Remove pit; peel and slice crosswise into bowl.
Pour salad dressing over lettuce and toss.
Divide mixture among 5 individual salad bowls.