Yield: 12 muffins
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1 egg
1/2 cup milk
1/4 cup oil
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Cooking time: 25 minutes
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Preheat oven to 400 degrees.
Grease bottoms of 12 medium muffin cups.
Beat egg; stir in milk and oil.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full.
Bake 20-25 minutes or until golden brown.
Immediately remove from pan.