Yield: 12 servings
Preparation time: 20 minutes
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4 cups fresh strawberries, divided
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon lemon jice
1 tub (8 ounces) Cool Whip, thawed, divided
8 Oreo cookies, finely chopped
1 tablespoon butter, melted
Line 8 X 4 loaf pan with foil.
Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the Cool Whip; pour into pan. Top with combined chopped cookies and butter; press into mixture. Cover.
Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.