Yield: 8 servings
Preparation time: 15 minutes
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2 cups heavy or whipping cream
2 tablespoons sugar
15 cream-filled chocolate sandwich cookies (Oreos), coarsely crushed
4 large ripe bananas, sliced
1/4 cup chopped pecans, toasted
6 tablespoons chocolate syrup
In bowl, with mixer on medium speed, beat cream with sugar to stiff peaks. Fill 2 quart glass bowl or 8 parfait glasses with half of each of the folling: cookies, bananas, pecans and whipped cream. Drizzle half the chocolate syrup over cream. Layer remaining cookies, bananas, whipped cream and chocolate syrup. Serve. Refrigerate any leftovers.