Yield: 2 quarts
Preparation time: 5 minutes
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3 cups water
2 family size tea bags
1/2-1 cup sugar
7 cups cold water
Cooking time: 5 minutes
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Bring 3 cups water to a boil in a saucepan; add tea bags.
Boil 1 minute; remove from heat.
Cover and steep 10 minutes.
Remove and discard tea bags.
Add desired amount of sugar (really sweet tea add 1 cup), stirring until dissolved.
Pour into a 1 gallon container and add 7 cups of water.
Serve over ice.