Yield: 8 servings
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2 3oz pkgs instant white chocolate pudding mix
1 3/4 cup milk
8 oz pkg cream cheese, softened
12 oz container frozen whipped topping, thawed
9 inch graham cracker crust
In a bowl, combine dry pudding mix and milk.
Add cream cheese; beat with an electric mixer on medium speed until smooth.
Gently fold in whipped topping; mix well.
Spoon pudding mixture into crust; refrigerate for 2 hrs before serving.