1 (10 count) packages refrigerated buttermilk biscuits
1/4 cup pizza sauce
10 slices pepperoni
3/4 cup shredded mozzarella cheese
Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
Spoon 1 teaspoonful of the pizza sauce into each cup.
Top each with a slice of pepperoni and a spoonful of cheese.
Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.