Pumpkin Cream Cheese Bread with Crumb Topping: Submitted by: Confessions of a Cookbook Queen | Date Added: 19 Oct 2014 Ingredients:

Crumb Topping:
3/4 cup all purpose flour
1/2 cup white sugar
1/2 stick (4 TBS) cold, salted butter, cut into small pieces
Cream Cheese Filling:
1 (8 oz) block cream cheese, softened to room temperature
1/2 cup white sugar
1 large egg
1 TBS flour
1/2 tsp vanilla extract
Pumpkin Bread:
1 cup (2 sticks) salted butter, softened
3 cups white sugar
3 eggs
3 cups all purpose flour
1 TBS baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp cloves
16 oz can pumpkin

Cooking Instructions:

Preheat oven to

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