1 Loaf bread, cut into 1- inch thick slices
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian Seasoning
1/4 teaspoon pepper
2 cups mozzarella cheese, shredded and divided
1 pound package frozen meatballs, thawed
1 28 ounce jar pasta sauce
1 cup water
1. Preheat oven to 350 degrees F.
2. Arrange the bread in a single layer in an un-greased 9 x 13 inch baking dish.
3. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over the bread slices. Sprinkle with 1/2 cup cheese; set aside.
4. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
5. Bake, uncovered, for 30 minutes.