Beer Battered Fried Shrimp: Submitted by: Grandmother's Kitchen | Date Added: 18 Oct 2014 Ingredients:

50 large shrimp
2 1/2 cups baking mix
1 Tablespoon pepper
1 teaspoon salt
1 (12 ounce) bottles beer
1 1/2 teaspoons garlic powder
seafood seasoning, to taste ( I used creole seasoning)
vegetable oil, for frying

Cooking Instructions:

Heat oil to 360 degrees F in a high-sided pan or deep fat fryer.

Using a large mixing bowl, mix together the baking mix, salt, pepper, garlic powder and beer.

Lightly dust the shrimp with the seasoning salt.

Drop the shrimp into the batter and then into the hot oil to fry. Cook for 4 minutes.

Transfer to paper towel to drain.

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