1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon sa
2 tablespoons sugar
3 eggs, separated
1 cup milk
1 cup heavy cream
1 tablespoon PLUS 1 teaspoon grated lemon rind
3 tablespoons melted margarine
Sift together flour, baking powder, salt and sugar into a large bowl.
Beat egg yolks slightly in a small bowl.
Stir in milk and heavy cream.
Blend in flour mixture until smooth.
Stir in lemon rind and melted margarine.
Beat egg whites in a medium-size bowl until stiff but not dry peaks from.
Fold gently into batter.
Bake in waffle iron following manufacturer's instructions.
Serve hot, sprinkled with confectioner's sugar and garnished with sliced fresh fruit.