Garlic Bacon Mushrooms: Submitted by: Diddles & Dumplings | Date Added: 14 Oct 2014 Ingredients:

16 ounces fresh sliced mushrooms
8 cloves fresh garlic, minced
6 slices bacon
2 tablespoons Pompeian Extra Virgin Olive Oil
2 tablespoons fresh chopped parsley
Salt & Pepper

Cooking Instructions:

In a large skillet over medium heat, fry bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tablespoon bacon grease and add 2 tablespoons Pompeian Extra Virgin Olive Oil. Add garlic, cook for two minutes then add mushrooms. Saute mushrooms for 7-8 minutes. Add bacon and cook for additional 1-2 minutes. Sprinkle with fresh parsley and serve.

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