Yield: 9 cups
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3/4 cup minced onion
1 1/2 cups chopped celery (stalks and leaves)
1 cup margarine
7 cups soft bread cubes
1 teaspoon salt
3 cups finely chopped apples
1 1/2 teaspoon sage
1 teaspoon thyme
3/4 cup raisins
1/2 teaspoon pepper
n a skillet, in margarine , cook onion and celery until tender.
Stir butter mixture and about 1/3 of the bread cubes together.
Turn into a deep bowl.
Add remaining ingredients and toss.
Makes enough for 12 pound turkey