My Favorite Macaroni: Date Added: 27 Aug 2013 Ingredients:

Yield: 6 servings
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1 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
pepper
8 ounces macaroni, cooked and drained
1 cup celery, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/4 cup chopped red onion
1/2 cup black olives, chopped
2 eggs, hardboiled and chopped
1/4 cup pimiento, chopped

Cooking Instructions:

Combine the mayonnaise, vinegar, mustard, sugar, salt, and pepper.
Stir in the remaining ingredients and mix gently.
Cover and place in refrigerator.

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