Cauliflower Soup: Date Added: 18 Aug 2013 Ingredients:



1 head cauliflower
ΒΌ onion, chopped
4 tablespoons flour
4 tablespoons margarine
3 cups chicken broth
2 cups milk
1 teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded

Cooking Instructions:





Break cauliflower into flowerets; cook till tender.
Saute onion till transparent; add flour and margarine roux.
Blend.
Add broth and milk and stir well.
Add balance of ingredients.