Western Scramble: Date Added: 4 Jul 2013 Ingredients:

Yield: 4 servings
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1/2 cup chopped cooked ham
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup margarine
1 can (10 3/4 ounces) cheddar cheese soup
8 eggs, slightly beaten

Cooking Instructions:

Cook ham, green pepper, and onion in margarine until vegetables are tender. Stiir soup until smooth: blend in eggs; add to ham mixture. Cook over low heat until eggs are set, lifting eggs gently now and then.

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