Yield: 4 servings
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8 eggs
1/2 cup milk
2 tablespoons chopped parsley
1/4 teaspoon pepper
1/2 cup shredded cheddar, monterey jack or swiss cheese (2 ounces)
1/2 cup cut up fully cooked smoked ham (3 ounces)
1/2 cup chopped mushrooms
2 tablespoons margarine
Stir eggs, milk, parsley and pepper with fork.
Stir in cheese, ham and mushrooms.
Heat margarine in 10 inch skillet over medium heat just until hot enough to sizzle a drop of water.
Pour egg mixture into skillet
As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin uncooked portion can flow to bottom. Avoid constant stirring.
Cook 3-5 minutes or until eggs are thickened throughout but still moist.