2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup diced cooked chicken
1/4 cup FRANK'S® REDHOT® Buffalo Wings Sauce
1/4 cup crumbled blue cheese or shredded mozzarella cheese (1 oz)
4 oz cream cheese, softened
2 tablespoons chopped green onions (2 medium), if desired
Heat oven to 350°F.
Cut each dough sheet into 16 rectangles. Place rectangles on ungreased cookie sheets.
In small bowl, mix remaining ingredients. Spoon mixture on half of each rectangle; fold dough over filling. Press edges with fork to seal.
Bake 13 to 16 minutes or just until golden brown.