Crack Potatoes: Submitted by: courtesy of Parkers General | Date Added: 13 Aug 2013 Ingredients:

2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits (I use Real BACON!...!!)
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes

Cooking Instructions:

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

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