1 pound hamburger meat
2 cups shredded cheddar cheese
couple drop of Worcestershire sauce
1 1oz. packet dry onion soup mix (28g) I think is the one they are talking about.
1 can crescent rolls
1 tsp pepper
Preheat oven to 350*
Brown and drain hamburger. In medium bowl mix hamburger and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes til golden brown.