Pumpkin Spice Mousse: Submitted by: mommom | Date Added: 28 Jul 2013 Ingredients:

1 cup cold milk
1 4 servings package pumpkin pie pudding mix
1 cup thawed cool whip
1 tablespoon melted butter
¼ cup pecan pieces
2 tablespoons brown sugar

Cooking Instructions:

Beat milk and pudding mix with whisk 2 minutes. Stir in thawed Cool Whip. Spoon into 4 dessert dishes. Refrigerate until ready to serve.

Mix butter, pecan pieces and brown sugar. Sprinkle over desserts before serving.

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