Yield: 12 muffins
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2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 egg, beaten
1 cup milk
3 tablespoons shortening, melted
1 cup blueberries
Cooking time: 25 minutes
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Preheat oven to 400 degrees. Grease muffin cups.
Sift dry ingredients into bowl. Combine beaten egg, milk and shortening. Stir into dry ingredients. Do not overmix.
Add blueberries, mixing lightly. Spoon into muffin cups filling 2/3 full. Bake at 400 degrees 25 minutes.