Yield: 4 servings
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1 pound turkey breast slices
1/2 cup flour
2 tablespoons vegetable oil
2 tablespoons margarine
2 tablespoons lemon juice
fresh parsley
lemon slices
Coat turkey with flour.
Heat oil and 2 tablespoons of the margarine in 12 inch skillet over medium heat until hot.
Cook turkey in oil and margarine about 4 minutes on each side or until done.
Remove turkey from skillet; keep warm.
Heat remaining margarine in same skillet until melted.
Stir in lemon juice; pour over turkey.
Serve on hot cooked linguine or fettuccine if desired.
Garnish with parsley and lemon slices.