Yield: 10 servings
Preparation time: 15 minutes
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4 cups cooked chicken breasts, cut into chunks
2 cups celery, sliced
2 cups croutons
8 ounces Swiss cheese, diced
salt and pepper to taste
3/4 cup mayonnaise
1 can cream of chicken soup, undiluted
1/2 cup toasted, slivered almonds
1 can sliced water chestnuts
Cooking time: 45 minutes
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Preheat oven to 325 degrees.
Grease casserole dish.
Combine all ingredients except almonds.
Mix well and pour into greased casserole.
Sprinkle with almonds and bake.
Bake at 325 degrees 35-40 minutes.