Yield: 4 servings
Preparation time: 10 minutes
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1 can cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
1/4 cup parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup shredded cheddar cheese
Cooking time: 25 minutes
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Preheat oven to 400 degrees.
Stir soup, milk, pepper, parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole
Bake at 400 degrees for 25 minutes or until hot. Stir.
Top with the cheddar cheese.