Yield: 4 servings
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4 boned chicken breasts
4 slices Swiss cheese
1 can cream of mushroom soup, undiluted
1 package cornbread dressing mix
Cooking time: 65 minutes
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Preheat oven to 325 degrees.
Grease baking dish.
In greased baking dish, place single layer of chicken.
Place layer of Swiss cheese over chicken breasts.
Cover with soup.
Cover baking dish with tinfoil and bake for 45 minutes.
During baking, prepare dressing mix according to directions on package.
Remove tinfoil and cover chicken with prepared dressing.
Bake uncovered for an additonal 20 minutes.