Yield: 6 servings
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1 1/3 cups regular rice, uncooked
1/4 cup oil
1 tablespoon salt
3 cups boiling water
2 beef bouillon cubes
1 tablespoon plus 1 teaspoon soy sauce
2 medium onion, chopped
2 stalks celery, chopped
3 cups cooked beef, diced
Cooking time: 30 minutes
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In a large skillet, cook and stir rice in oil over medium heat until golden brown.
Add salt, water, bouillon cubes and soy sauce.
Cover tightly; simmer 20 minutes.
Stir in onion, celery, green pepper and meat.
Cover tightly; simmer 10 minutes longer or until all liquid is absorbed and rice is tender.