Yield: 12 servings
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Cake:
2 packages Jiffy golden yellow cake mix
1 package (4 servings) lemon pudding
1/3 cup margarine, softened
1 cup sour cream
4 eggs
1 teaspoon lemon extract
Glaze:
1 package Jiffy white frosting mix
1 tablespoon hot water
2 tablespoons lemon juice
Cooking time: 50 minutes
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Preheat oven to 350 degrees.
Grease a 10 cup bundt pan.
Mix yellow cake mix with pudding.
Add margarine, sour cream, eggs and lemon extract until moistened; then beat 1 minute on medium speed on mixture.
Pour batter into prepared pan and bake 45-50 minutes or until toothpick inserted in center comes out clean.
Mix glaze ingredients together and beat 2 minutes with mixer on high speed.
Drizzle over warm cake.