Yield: 1 pound cake
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2 1/2 cups cake flour
1 1/2 cup sugar
1 cup shortening
3/4 cup milk
5 eggs
1 teaspoon vanilla
1/2 cup margarine (1 stick) at room temperature
Cooking time: 60 minutes
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Preheat oven to 350 degrees.
Grease a 12 cup bundt pan, no spraying.
Combine everything into a large bowl.
Beat 20 minutes with mixer at medium speed.
Scrape down sides of bowl.
Pour into pan.
Bake for 1 hour or until cake tester comes out clean.
Stand in pan on wire rack 10 minutes.
Remove cake from pan.
Cool on the rack.
Serve with ice crea