Yield: 8 servings
Preparation time: 45 minutes
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1 pound stewing beef
2 medium onions, minced
1/4 teaspooon dry mustard
1/4 teaspoon paprika
2 tablespoons brown sugar
1/2 teaspoon salt
3 tablespoons Worcestershire sauce
3/4 teaspoon cider vinegar
6 tablespoons ketchup
1 1/2 cup water
3 tablespoons flour
1 package egg noodles
Cooking time: 3 hours
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Brown meat on all sides; add onions.
Combine mustard, paprika, brown sugar and salt.
In a separate bowl, combine Worcestershire sauce, vinegar and ketchup.
Add to mustard mixture; then add to meat.
Add 1 cup of the water, stir and cover.
Cook over low heat 2 1/2 hours.
Blend flour with remaining 1/2 cup of water.
Add to meat mixture; stir until thickened.
Cook noodles according to package directions.
Serve meat mixture over noodles