Yield: 2 loaves
---------------------
1 cup shredded zucchini
2 eggs
1 cup oil
2 cups sugar
1 cup crushed pineapple, drained
2/3 cup raisins
1 cup chopped nuts
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
Cooking time: 1 hour 15 minutes
----------------------------------------------
Preheat oven to 350 degrees.
Grease 2 loaf pans 9 X 5 inches or 3 small ones .
Sift all dry ingredients; add oil, eggs, vanilla, pineapple, zucchini and nuts.
Mix well. Don't beat.
Bake 2 loaves for 1 hour 15 minutes. If small pans are used, bake 1 hour.