Yield: 1 loaf
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1/3 cup oil
1 1/2 cups mashed ripe bananas ( 3 large)
1/2 teaspoon vanilla
3 eggs
2 1/3 cups Bisquick
1 cup sugar
1/2 cup chopped nuts
Cooking time: 65 minutes
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Preheat oven to 350 degrees.
Generously grease the bottom of 9 X 5 X 3 inch loaf pan.
Stir all ingredients together in the pan with a fork until moistened; beat vigorously 1 minute.
Bake until wooden pick inserted in center comes out clean, 55-65 minutes.