1 cup yellow corn meal
1 cup flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup shortening
1 egg
Cooking time: 15 minutes
Preheat oven to 425 degrees.
Grease bottoms of 12 medium muffin cups.
Blend all ingredients about 20 seconds.
Beat 1 minute.
Fill muffin cups 2/3 full.
Bake 15 minutes, immediately remove from pan.