Yield: 8 servings
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1 unbaked 9 inch (4 cup volume) deep dish pie shell
2 large eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, packed
3/4 cup ( 1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate chips
1 cup chopped nuts
sweetened whipped cream or ice cream

Cooking time: 1 hour
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Preheat oven to 325 degrees.

Beat eggs in large bowl on high speed until foamy. Beat in flour, sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts. Spoon into pie shell.

Bake for 55-60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.

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