1 package pie crust for 9 inch one crust pie
1 can (14 ounces) sweetened condensed milk

1 tablespoon grated lemon peel
1/2 teaspoon grated lime peel
1/4 cup lemon juice
1/4 cup lime juice
3-4 drops green food color
3 eggs, separated
1/4 teaspoon cream of tartar
1/4 cup shredded coconut, toasted

Prepare 9 inch baked pie shell as directed on package.
Stir together milk, lemon and lime peel, lemon and lime juice and food color.
Beat egg yolks slightly; stir into juice mixture and set aside.

Beat egg whites and cream of tartar until stiff and glossy.
Fold juice mixture into meringue.
Pile into baked pie shell.
Chill at least 3 hours or until set.
Just before serving, sprinkle coconut over pie.

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