Yield: 1 pie

Preparation time: 45 minutes
-----------------------------------------

2 (1 ounce) squares unsweetened chocolate
1/4 cup (1/2 stick) margarine
1 (14 ounce) can sweetened condensed milk
1/2 cup hot water
2 eggs, well beaten
1 1/4 cups pecan halves or pieces
1 teaspoon vanilla extract
1/8 teaspoon salt
1 9 inch unbaked pie crust

Preheat oven to 350 degrees.

In medium saucepan over low heat, melt chocolate and margarine.
Stir in condensed milk, hot water and eggs; mix well.
Remove from heat; stir in pecans, vanilla and salt.
Pour into pie crust.

Bake 40-45 minutes or until center is set.
Cool slightly.
Serve warm or chilled.
Garnish as desired.
Store covered in refrigerator.

This recipe currently has 0 comments. Add your own comment in the right hand menu.