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Yield: 1 pie
Preparation time: 10 minutes
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2 cups milk
3/4 cup sugar
1/2 cup Bisquick
4 eggs
1/4 cup margarine
1 1/2 teaspoons vanilla extract
1 cup coconut
Cooking time: 40 minutes
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Preheat oven to 350 degrees.
Combine milk, sugar, Bisquick, eggs, margarine and vanilla extract in blender container.
Cover and blend on low speed 3 minutes.
Pour into greased 9 inch pie pan.
Let stand about 5 minutes then sprinkle with coconut.
Bake for 40 minutes.
Can be served warm or cold.
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