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Vegetable Cheese Chowder Date Added: 15 Jul 2013
Listed in: Soups and Chowders Ingredients

Yield: 4 servings
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1 package (10 ounces) frozen mixed vegetables
1 can cream of chicken soup
1 soup can of milk
1 cup shredded cheddar cheese ( 4ounces)

Cooking Instructions


Cook vegetables as driected on package; drain.
Return to saucepan.
Stir in soup and milk.
Heat through, stirring occasionally.
Sprinkle cheese on each serving.

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Vegetable Cheese Chowder
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