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Lobster Chowder Date Added: 15 Jul 2013
Listed in: Soups and Chowders Ingredients

Yield: 4 servings
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1/4 cup chopped onion
3 tablespoons margarine
2 cans cheddar cheese soup
1 soup can of milk
1 soup can of water
1 cup flaked cooked lobster
2 tablespoons chopped parsley
dash pepper
dash paprika

Cooking Instructions


Cook onion in margarine until tender.
Stir in soup until smooth; gradually blend in milk and water.
Add lobster, parsley and pepper.

Heat; stir often.

Garnish with paprika.

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Lobster Chowder
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