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Crab Bisque Date Added: 14 Jul 2013
Listed in: Soups and Chowders Ingredients

Yield: 3 servings
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/4 cup chopped onion
1/8 teaspoon thyme
1 tablespoon margarine
1 can cheddar cheese soup
1/2 soup can of milk
1/2 soup can of water
1 (7 ounce) can flaked cooked crab, drained
1/4 cup chopped cooked broccoli

Cooking Instructions


Cook onion and thyme in margarine until onion is tender.
Add remaining ingredients .

Heat; stir often.

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Crab Bisque
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