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Broccoli and Cheese Soup Date Added: 14 Jul 2013
Listed in: Soups and Chowders
Ingredients

Yield: 4 servings


Preparation time: 10 minutes
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1 (14 ounce) can chicken broth
1 (10 ounce) package frozen chopped broccoli
1 cup fat free skim milk
2 tablespoons flour
6 ounces (1 1/2 cups) american cheese, cubed 1/2 inch

Cooking Instructions

Cooking time: 22 minutes
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Place chicken broth and broccoli in 2 quart saucepan.
Cook over medium-high heat until mixture comes to a boil (8-10 minutes).
Reduce heat to medium.
Cook until broccoli is tender (6-8 minutes).

Stir together milk and flour in small bowl until smooth.
Slowly add flour mixture to soup, stirring constantly.

Recipe Pictures - Hover cursor to scroll if several images:
Broccoli and Cheese Soup
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