Yield: 4 servings

Preparation time: 10 minutes
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1 tablespoon ketchup
1 7- ounce package Oscar Mayer Carving Board Roast Beef
1 tablespoon sweet pickle relish
8 3/4- ounce slices KRAFT Singles - Swiss Cheese
1 14- ounce can sauerkraut, rinsed, drained and squeezed dry
4 slices rye bread
1/2 cup Mayonnaise

Preheat oven to 350°F.

For the dressing, in a medium bowl stir together the mayonnaise, ketchup and relish. Toss sauerkraut with dressing to coat.

. Arrange bread on a baking sheet. On each slice, layer a slice of cheese, then some of the roast beef. Top with sauerkraut mixture and then a second slice of cheese. Bake 4 minutes or until heated through and cheese melts.

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