Yield: 5 servings

Preparation time: 25 minutes
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ounces (1 1/2 cups) uncooked radiatore (pasta nuggets)
1 (15 ounce) can three bean salad, chilled and undrained
1 small red pepper, cut into 1 inch pieces
4 ounces (1 cup) provolone cheese, cubed
1 (2.5 ounce) pepperoni stick, halved lengthwise, cut into 1/4 inch pieces
1/2 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon pepper
4 cups mixed salad greens

ook pasta to desired doneness as directed on the package. Drain; rinse with cold water to cool.

In a medium bowl, combine all remaining ingredients except salad greens.
Add cooked pasta to bean salad mixture; toss gently.
Place salad grens on serving platter or in shallow bowl.
Spoon pasta and bean mixture over greens.

To serve, toss gently.

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