Yield: 6 servings

Preparation time: 15 minutes
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2 pounds red potatoes, cut into 3/4 inch cubes
1 cup mayonnaise
1 cup shredded cheddar cheese ( 4 ounces)
1/2 cup sliced green onions
8 slices bacon, crisp cooked and crumbled
2 tablespoons milk
1 tablespoon applie cider vinegar (optional)

Cooking time: 10 minutes
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In a 4 quart saucepan, cover potatoes with water; bring to a boil over high heat.

Reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.

In a large bowl, combine remaining ingredients.
Add potatoes and toss to coat.

Season, if desired, with salt and pepper.

Serve chilled or at room temperature.

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