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French Breakfast Puffs - A MomMom Favorite! Date Added: 25 Jun 2013
Listed in: Breads and Muffins Ingredients

Yield: 15 puffs
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1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup margarine, melted

Cooking Instructions

Cooking time: 25 minutes
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Preheat oven to 350 degrees.

Grease 15 medium muffin cups.

Mix shortening, 1/2 cup sugar and the egg thoroughly.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups 2/3 full.

Bake 20-25 minutes.

Mix 1/2 cup sugar and the cinnamon.
Roll hot puff in melted margarine, then in sugar mixture.
Serve warm.

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French Breakfast Puffs - A MomMom Favorite!
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