Yield: 4 servings
-----------------------

1/2 cup water
1/2 cup uncooked instant rice
3 eggs, slightly beaten
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups milk, scaleded
1/2 cup raisins
cinnamon

Cooking time: 70 minutes
-------------------------------------

reheat oven to 350 degrees.

Heat water to boiling.
Remove from heat; stir in rice.
Cover; let stand 5 minutes.

Blend eggs, sugar, vanilla and salt; slowly stir in milk.
Stir in rice and raisins.
Pour into 1 1/2 quart casserole; sprinkle with cinnamon.

Place casserole in baking pan; pour in very hot water (1 1/4 inches deep).

Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean.

Serve warm or cool

This recipe currently has 0 comments. Add your own comment in the right hand menu.